Breakfast

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Froyo for one, made in a blender and topped with a crackly magic shell.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

Like an energizing seedy nut butter, chia pancakes you can make ahead, and a filling blueberry smoothie.

Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.

The ultimate antidote to the winter blues.

Matcha chia pudding, use-it-up frittata, horchata overnight oats, and more great reasons to get out of bed.

A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.

Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.

Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.

This irresistible fall treat is studded with spiced apples and draped in cider caramel.

Chocolate lovers, come get your new all-time favorite banana bread.

Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.

Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.

This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.

Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.

Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.