Brunch

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.

Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Matcha chia pudding, use-it-up frittata, horchata overnight oats, and more great reasons to get out of bed.

Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.

Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.

This irresistible fall treat is studded with spiced apples and draped in cider caramel.

Chocolate lovers, come get your new all-time favorite banana bread.

Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.

This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.

Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.

Dads can’t live by steak alone; they need waffles, eggy casseroles, and breakfast tacos too.

Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.

Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.

Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.

This 30-minute dinner tastes like warm sunshine on a cloudy day.

Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.