Cooking
We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, editor-curated recipe collections, reader-favorite series like Feel-Good Food Plan and Fourth Trimester, and more.
How Our Test Kitchen Turned an Oil Painting Into a Veggie Burger
Six contemporary artworks, six original recipes. Go behind the scenes of our most abstract assignment of the year.
What to Buy (and Skip) at Trader Joe’s This Spring
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Step Inside Chef Angelo Sosa’s Kitchen and Discover the Tools That Transform His Cooking
Four smart appliances make his home kitchen run like a restaurant.
I Need Spring Produce Recipes
On this episode of Dinner SOS, Chris and Shilpa talk about all things spring cooking.
Food Is Art—and Our Latest Issue Proves It
Editor in Chief Jamila Robinson talks about how art influences everything we eat.
In the Pintxo Bars of Basque Country, I Found a Stranger Who Felt Like Family
Amid the cured anchovies, caramelized hunks of tortilla, and Gilda skewers, an unexpected encounter linked me to my past.
Of All the Rice Hacks, This Is My Favorite
Learned from my mom, this simple scallion oil transforms a dish.
29 Vegetarian Recipes to Cook This Summer
Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.
19 Recipes With Harissa
This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.
How a Master Italian Chef Makes Ragù
These seven tips will send your next pasta to new heights.
Lemon Chiffon Is Spring Transformed Into Cake
From ’90s Bon Appétit, it’s still a staff favorite.
How to Travel With Cheese and Keep It Fresh
Whether you’re toting home Comté from France or parm from Italy, we have tips.
A Strawberry Cake That Really Tastes Like Strawberries
Bake it for the spring or summer birthday in your life.
I Need Fool-Proof Matzo Ball Recipes
On this episode of Dinner SOS, Chris and Kate help Janae tackle the art of the matzo ball.
This Chocolate Pie Was the Best Breakfast I’ve Had All Month
From Gourmet, this recipe has been a reader favorite for decades.
The Seeds That Grow the Most Delicious Vegetables
Row 7 is taking on Big Produce, one crop at a time
19 Green Sauces to Use Up All Your Herbs
Including pesto, salsa verde, chimichurri, and more, these kicky condiments zhuzh up any meal.
The Best Vegan Mayo for Sandwiches, Sauces, and More
We tried 9 brands of vegan mayonnaise to see which ones can ditch the eggs and get away with it.
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A Carrot Wellington for Your Spring Celebrations
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
I Need a Pistachio Cake Recipe
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
There’s No Matzo Ball Recipe Better Than the Mix
Not all comfort food needs to be made from scratch.
The One-Skillet Shrimp That Makes Any Night Date Night
April’s Feel-Good Food Plan is all about fostering connection over sharable, TV-free dinners.
This Coconut-Chile Salmon Got Me Excited About Fish Again
A delightful 30-minute recipe to add to the weekly meal plan.
47 Spicy Recipes to Make You Sweat
Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.
16 Standout Cookbooks for Spring 2025
Here are the titles our editors are cooking from at home—recipes included.
6 Common Food Additives You Should Know About
Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here’s what you need to know about what they do.
Our Most Popular Recipes of March
Like a tofu grain bowl, mushroom stir-fry, and pistachio cake.
Sheet-Pan Chicken With Grapes and More Recipes We Made This Week
Like cornbread breakfast casserole and lamb burgers.
67 Easter Dinner Ideas You’ll Want to Make a Tradition
Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
How to Grill Fish, Whole or Filleted
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
These Protein-Packed Cutlets Were a Birthday Request
Some people want cake. Test kitchen editor Jesse wanted chicken.
I Need Plant-Based Protein Recipes
On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins.
The Dish That Got My Toddler to Eat More Than Chicken Nuggets
For a few months we gave in. Then we tried this simple technique.
It‘s Back to Basics Week on 'Dinner SOS'
Chris and his Bon Appétit colleagues are here to answer all things back to basics.
The Mushroom Stir-Fry That Pleases Both My Co-Parents
All four of us—three partners, one baby—have our food preferences. This dinner works for everyone.
23 Korean BBQ Recipes for Grilling Season
Gochujang pork steaks, bulgogi short ribs, and all the banchan to go with them.
Can You Refreeze Food? It Depends
A culinary scientist’s tips for safely refreezing meat, produce, soups, and more.
Which Sunflower Seed Butter Is Best?
We tried 10 varieties, including creamy and crunchy, sweetened and unsweetened.
29 Persian Recipes for Holidays and Everyday
Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year.
37 Late-Night Snacks Both Savory and Sweet
Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.
23 Noodle Soups to Slurp With Gusto
Gingery chicken noodle, French onion ramen, and more comforting bowls.
I Need a Foolproof Cheesecake Recipe
Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.
How to Safely Use Expired Milk
Expired doesn’t necessarily mean spoiled. Here’s how to tell the difference.
47 Passover Recipes for a Delicious, Memorable Holiday
Roast salmon with harissa, chocolate-stuffed macaroons, and matzo brei that goes sweet or savory.
A High-Protein, Low-Carb Dosa Recipe to Fuel Your Mornings
Managing diabetes or just keeping your blood sugar in check? March’s Feel-Good Food Plan is here to start your day off right.
Our Most Popular Recipes of February
Like chicken stir-fry, vegetarian Italian wedding soup, and tiramisu cheesecake.
Make-Ahead Lentil Salad and More Recipes We Made This Week
Like coconut tempeh larb and mochi pancakes.
Chefs Are Falling Back in Love With Steaming. You Should Too
Get started with the tenderest fish, elegant cabbage rolls, and more.
Brothy Beans That Don’t Need to Simmer All Day
Consider this the coziest thing you can do with a can of chickpeas.
23 Chia Seed Recipes That Go Beyond Pudding
Like an energizing seedy nut butter, chia pancakes you can make ahead, and a filling blueberry smoothie.
A 2-Ingredient Super Sauce for Any Noodle in Your Pantry
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
I Need Fast, No-Cook Lunch Ideas
On this episode of Dinner SOS, Chris and Jesse help Karen tackle easy no-cook lunch recipes.
A 5-Minute Tofu to Round Out My Weeknight Meals
It’s equal parts comforting and quick, all thanks to my microwave.
29 Cheesy Pasta Recipes for the Coziest Dinners
Like artichoke dip penne, pillowy ricotta gnocchi, and French onion shells with Gruyère.
The Best Caesar Dressing You Can Buy at the Store
We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.