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Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

Li Goldstein

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We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
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This no-knead knockout gets its punch from tomatoes in two different ways.
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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
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Froyo for one, made in a blender and topped with a crackly magic shell.
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This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
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The first thing you should make with sweet summer corn.
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The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
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Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
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High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
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This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.
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Charring the ingredients in the broiler builds intense flavor without lighting a grill.
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Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
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A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
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Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
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This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
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Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
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This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
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This tangy chilled soup is basically summer in a bowl.
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Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
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Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.
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Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
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Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
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