Fruit

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Froyo for one, made in a blender and topped with a crackly magic shell.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

Like puff-pastry turnovers, pork with cherry agrodolce, and sour cherry cheesecake.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.

This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.

This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.

This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.

Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.

Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.

Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.

Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.

Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.

Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.

The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.

The ultimate antidote to the winter blues.

Strong, shaken, and sooooo easy to drink.