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Rebecca Firkser

Pasta With Feta, Olives, and Raisins

Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.

Raisin Vinaigrette Any Lettuce Will Love

A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.

Vinegary Chicken With Raisins

Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.

The Essential Spices Every Home Cook Needs

From peppercorns and chile flakes to cardamom and coriander, these are the spices Bon Appétit editors reach for the most.

13 Jewish Cookbooks We’re Diving Into All Year Long

In their pages, you'll find recipes for knafeh of all kinds, matzo ball soup with Mexican chiles, and so much more.

Make Boxed Stock Taste Homemade With This Easy Trick

Because who has eight hours to stand by the stove?

Beef Is Expensive—This Trick Makes Burgers Cheaper

The answer? Beans or lentils, whichever you have around.

How Are You Breaking Your Fast for Yom Kippur? We Asked 16 Jewish Cooks and Writers

From smoked fish to warm challah to dim sum.

10 Types of Eggplant to Know and Adore

With varieties like globe, fairy tale, and graffiti, eggplants come in all shapes and sizes.

Your Snack Aisle Impulse Buys Can Absolutely Be Used for Impressive Cooking Too

From smashed potato chips on salad to Cheez-It crumbs on pasta.

You Can Absolutely Make $5-or-Less Tinned Fish Feel Like a Fancy Meal

You most likely have everything you need in your pantry.

You Can Stop Googling "Sourdough Discard Projects" Now

Because you've found the absolute easiest one.

Your Normal-Sized Water Bottle Is Bringing You Down

It's time to drop the water weight.