Recipes

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.

This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.

With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.

Charring the ingredients in the broiler builds intense flavor without lighting a grill.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.

Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.

These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.

A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

This tangy chilled soup is basically summer in a bowl.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

With homemade quick pickles, this will be your new signature side dish.

Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.