Three of the Hottest Hotels to Book for Wellness
Released on 05/20/2025
[Sarah] Wellness is the biggest buzzword
in travel today.
If you've seen it popping up everywhere,
from popular TV shows to your favorite social feeds,
you're not alone.
The pursuit of mindfulness
and wellbeing might be the hottest reason to travel in 2025.
[soft music]
I'm Sarah Khan Khan,
a travel journalist
and contributing editor at Condé Nast Traveler.
For me, wellness is simply another way
I like to immerse myself in all the wonders
a destination has to offer.
Sometimes I indulge in a spa treatment infused
with local ingredients,
or maybe I'll take a scenic hike
to explore the local landscape while working up a sweat.
I love experiencing places
through their own regional approaches
to health and wellbeing.
I'm traveling to three
of Condé Nast Traveler's hot list hotels this year
to see how they do wellness.
Come with me to the Six Senses La Sagesse in Grenada,
Hôtel du Couvent,
a luxury collection hotel in the French Riviera
and the Ranch Hudson Valley in Sloatsburg, New York.
Set in a historic gilded age era mansion
in New York's Hudson Valley,
the ranch isn't just a hotel, it's a wellness journey,
one that's designed to foster a complete health reset
based on movement, mindful nutrition, harmony with nature,
and authentic human connection.
At the ranch, I give myself over
to the program setting out on morning hikes,
indulging in daily massages, taking yoga classes,
and even trying a sound bath in the grand ballroom,
now reimagined as a fitness space.
I'm not gonna lie.
As an avowed carnivore,
I was nervous about the plant forward menu,
but meals at the ranch quickly became the thing I looked
forward to the most.
From a bright and flavorful eggplant stack,
to meatless Mongolian meatballs, every bite wowed me.
Another highlight?
The Bod Pod.
Where I learned more about my body composition
and got to feel a bit like an astronaut in the process.
[upbeat music]
So much of the idea of traveling
for wellness is rooted in taking us out
of our everyday surroundings
and transplanting us into a place of beauty.
At the Six Senses La Sagesse in Grenada,
I'm inundated with the majesty of the spice aisle.
This eco luxury resort is a backdrop
for incredible ocean views and the sheer expanse of nature.
I'm welcome to the resort
with a ritual showcasing local spices
like nutmeg and cinnamon.
Then I choose between tea and a refreshing watermelon juice.
The link between wellbeing
and nature becomes abundantly clear
as I step into my suite.
I mean, look at that view from my bathroom.
The resort's approach to wellness includes sound baths
and spa treatments, of course,
but it's also about connecting with your senses.
At the Alchemy Bar, I make my own body scrub with oatmeal,
lavender oil, and brown sugar.
The smell is intoxicating.
Later, at Earth Lab,
a site dedicated to teaching guests
about the property's environmental initiatives,
I make paper from recycled materials.
And finally, there's an outdoor sound bath
where I really connect back to my body,
just in time for dinner.
The cuisine here feels like the resort itself,
balanced, beautiful, and infused with local flavor.
Dinner is at Sea Fire,
an ocean front restaurant
that serves Caribbean and South American cuisine
with locally sourced produce and herbs
and vegetables from an onsite garden.
I order the tomahawk steak with roasted garlic
and chimichurri sauce,
smoked mahi-mahi and smoked duck salad.
And for dessert, manjari emulsion.
That's my idea of wellness.
[soft music]
Next up, the French Riviera.
In the heart of this bustling region,
Hôtel du Couvent, a luxury collection hotel,
sits like an oasis of calm
among the glitz of the Riviera.
A historic 17th century convent,
the property has been lovingly restored with 88 rooms
and suites tucked around the ancient
courtyards and cloisters.
Wellness here means long strolls through the gardens,
taking in the scent of fresh flowers
throughout the property,
and leisurely dips in the hotel's Roman inspired baths.
Food is an important part of a stay here.
You're in France, after all.
And the dishes are local, thoughtful, and beautiful.
The produce is sourced from nearby farms
and reflects the abundance of the region.
One afternoon I pop into the herbal shop
where the resident herbalist crafts custom concoctions,
and I leave with tea made from plants from the garden.
What all of these hot list properties
have in common this year
is that they allow you to do wellness your way,
whether that means hikes and sound baths,
tropical rejuvenation, or European escape.
No matter what you choose,
you're sure to leave a different person
than how you arrived.
For more information on all these hotels,
including what to pack, head to www.cntraveler.com.
How The World’s Best Buttered Noodles Are Made
This Mumbai Market is the World’s Busiest Street Food Destination
Sommelier Breaks Down How to Order Wine Like a Pro
How The Best Carbonara in NYC is Made
3 New Hotels To Build A Trip Around In 2022 From Big Sky To DTLA
The Michelin Star Restaurant in a 300-Year-Old English Country House
Three of the Hottest New Hotels to Book for Food
Inside NYC’s Only 3 Michelin Star Korean Restaurant
How One of NYC’s Best Chefs Makes Steak Au Poivre (Michelin Star)
Mumbai's #1 Street Food is the World’s Most Eaten Sandwich