Vegetarian

Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.

A garlicky pistachio topping takes this sunny summer pasta from good to great.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

This no-knead knockout gets its punch from tomatoes in two different ways.

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.

Froyo for one, made in a blender and topped with a crackly magic shell.

A splash of espresso or strong coffee makes this chocolaty dessert all the richer.

Hold the beef. With summer produce, it’s unneeded.

The summer salad stalwart gets a makeover.

The first thing you should make with sweet summer corn.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.

Charring the ingredients in the broiler builds intense flavor without lighting a grill.

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

This tangy chilled soup is basically summer in a bowl.

With homemade quick pickles, this will be your new signature side dish.

Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.

Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.