Here’s the thing—you might never use crème de violette for anything other than this drink. But, boy, is it still worth schlepping to the store for this alone. It’s a fun, irreverent drink, easy to dismiss as juvenile or social-media-coded, but don’t be fooled by the pretty lilac color. Ultimately, this is a well-balanced frozen cocktail, with a healthy squirt of tart lemon juice to counteract the floral sweetness of the vibrant violet liqueur. If you’d like to make more than 2 drinks, work in multiple separate batches, rather than doubling or tripling up. Made in too large a batch, the ice cubes won’t break down evenly, resulting in a sad slush pile of a drink.
Recipe information
Total Time
5 minutes
Yield
Makes 2
Ingredients
2
2
2
2
1
Preparation
Step 1
Blend 2 oz. crème de violette, 2 oz. dry white wine, 2 oz. vodka, 2 oz. fresh lemon juice, 1 tsp. sugar, and 6 oz. ice cubes (about 1½ cups) in a blender until slushy and no large chunks of ice remain, about 1 minute.
Step 2
Divide slushy between glasses; garnish each with a few frozen blueberries if desired.
