Yogurt

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Whether you want them air-fried, baked, or classic, these Parmesan-crusted wedges satisfy.

Froyo for one, made in a blender and topped with a crackly magic shell.

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.

Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.

Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.

Nutty, cooling tahini yogurt makes the ideal condiment counterpart to tender, glazed long hot peppers—as a side dish, toast topper, or sandwich stuffer.

The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.

This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.

Need homemade bread in a hurry? This recipe for tender soft chapatis can be ready in just 90 minutes.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

For the fastest grain bowl, use bulgur—which steams in just 10 minutes—as the base for sheet-pan chicken thighs and roasted broccolini.

Store-bought pita stands in for the more traditional lavash base in this version of lahmacun–a popular street food in Syria, Turkey, and elsewhere in the Middle East.

This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.

Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease.

These potato wedges are spiced and air-fried to perfection before you dip them into a tangy yogurt sauce.

From homemade labneh to whey sharbat, here’s how to make the most of it.

Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.

Tenderizing yogurt makes the perfect marinade for grilled bone-in chicken thighs, which get even more flavor from chile-infused honey.

This just-charred-enough asparagus begs to be dragged through a swoosh of cool, creamy labneh mixed with bright, fiery harissa.

Tangy whey, refreshing cucumber, and a sweet-tart sekanjabin syrup made from apple cider vinegar come together to form a seriously drinkable beverage.